tag:blogger.com,1999:blog-4403924811495138765.post7927767724836017088..comments2024-03-13T23:08:59.771+08:00Comments on ping's pickings: The Occasional Tip: Peeling Pepperspinghttp://www.blogger.com/profile/03425142391134523753noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-4403924811495138765.post-21059330516181019732011-10-16T17:50:00.272+08:002011-10-16T17:50:00.272+08:00Thanks, Swathi :DThanks, Swathi :Dpinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-90172621290359074552011-10-16T11:44:45.905+08:002011-10-16T11:44:45.905+08:00Great tip, thanks for visiting my blog, yours is v...Great tip, thanks for visiting my blog, yours is very nice.I love that clicks.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-50067300308002806342011-10-15T08:16:58.353+08:002011-10-15T08:16:58.353+08:00that picture - so jealous!that picture - so jealous!Amandahttps://www.blogger.com/profile/06003287301387503394noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-72644462920745284372011-10-12T22:28:56.956+08:002011-10-12T22:28:56.956+08:00Thanks Sonia, for coming by as well.Thanks Sonia, for coming by as well.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-37838669069455735942011-10-12T21:51:00.225+08:002011-10-12T21:51:00.225+08:00Thanks for stopping by my blog. You too have a nic...Thanks for stopping by my blog. You too have a nice blog with full of tips and ideas. Today I just roasted red and green pepper to serve with roasted chicken, simply yummy.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-56016503647541015392011-10-12T10:07:11.841+08:002011-10-12T10:07:11.841+08:00Shu Han: Hello. You're most welcome. Yes, defi...Shu Han: Hello. You're most welcome. Yes, definitely agree with you. They're just unbeatable! Thanks for dropping by.<br /><br />eattheroses: Yup, adding your personal touch to them. Haha! No pain this way. Saves the you-know-where!pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-84213353451131065282011-10-11T22:06:47.845+08:002011-10-11T22:06:47.845+08:00... Or you can drown them in said olive oil with s...... Or you can drown them in said olive oil with some thin slivers of garlic fried in a bit of oil and use it on salads. I adore roasted peppers, and I am often too lazy to make them!<br /><br />Useful tip, actually. The peeling of the skin is usually a pain in the you know where!<br /><br />- VeronikaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-82104631239744924352011-10-11T20:58:38.637+08:002011-10-11T20:58:38.637+08:00thanks for the tips! I LOVE roasted peppers, I jus...thanks for the tips! I LOVE roasted peppers, I just get a bit disappointed sometimes when I get a bunch of them and they roast down to less than half the volume ): but the taste, omg the taste just makes up for it 100%!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-20446758764101633692011-10-11T14:24:15.216+08:002011-10-11T14:24:15.216+08:00Juliana: Hi there! Thanks! This is super easy and ...Juliana: Hi there! Thanks! This is super easy and no mess. <br /><br />Elisabeth: Looks like we both do this the same way. Red peppers are very expensive here but I managed to score a bargain this time and as you can see, they're gorgeous! I just had to buy a ton (slight exaggeration) and do something with them.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-27496367138419440802011-10-11T09:22:17.608+08:002011-10-11T09:22:17.608+08:00Ping-As you know I always buy my bargain peppers a...Ping-As you know I always buy my bargain peppers and tomatoes at my local produce market. Most of my peppers I always end up roasting, and peeling.<br />You are so right about the roasting and peeling method. <br />Without the baggie to sweat the peppers, it would not turn out as great. Thanks for reinstating the instructions on the perfect roasted peppers, and its uses:DDDElisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-13074811525265051332011-10-11T05:00:39.846+08:002011-10-11T05:00:39.846+08:00Ping, great tip...I heard of this method before bu...Ping, great tip...I heard of this method before but never had a chance to try...now will definitely give this a try. <br />Hope you have a great week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-13377211301342474382011-10-10T23:06:39.803+08:002011-10-10T23:06:39.803+08:00Kidding about the win - you win! Egg tips post wou...Kidding about the win - you win! Egg tips post would be interesting, curious to see what contributions are madeThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-70721245917422021422011-10-10T22:45:51.465+08:002011-10-10T22:45:51.465+08:003Cookies: Ok ok, you win. We shall leave the egg t...3Cookies: Ok ok, you win. We shall leave the egg tips to an egg post. Can't have all my tips in this comments box. Tsk. Hmm... maybe I'll have an interactive post on egg tips, getting folks to contribute. What do you think?pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-66137139909611082452011-10-10T22:32:28.354+08:002011-10-10T22:32:28.354+08:00Its friendly only if I win:) I can't visualise...Its friendly only if I win:) I can't visualise that banana tip. I guess it works best if the banana is straight and not curved. You are full of tips. What about egg?Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-82474702693240183792011-10-10T22:19:57.836+08:002011-10-10T22:19:57.836+08:003Cookies: Hellooooo ... the blog name is ping'...3Cookies: Hellooooo ... the blog name is ping's pickings ... as in ping does the picking, not, picking on ping :P <br />Haha! I actually enjoyed the friendly banter ... it was friendly, right? And here's a tip on peeling bananas .... peel a strip off and then peel it sideways, none of those membranes sticking to the flesh. LOL!!!!pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-59321870768654523002011-10-10T22:08:03.020+08:002011-10-10T22:08:03.020+08:00This tip sucks!!! Whats next - a tip on how to pee...This tip sucks!!! Whats next - a tip on how to peel a banana and boil an egg???:) Alright no more pickings. BTW its tempting to pick on you, your blog name is inviting:)<br /><br />The tip was useful, seriously.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-14858946699037876832011-10-10T20:53:50.249+08:002011-10-10T20:53:50.249+08:00Julia: LOL!! Was it that obvious?! :D
3Cookies: B...Julia: LOL!! Was it that obvious?! :D<br /><br />3Cookies: Big bully. Ok, maybe I should have used the words "significantly different". Sure, everything tastes different once they're cooked but this is reeeeaaallllyyy different, as in, greenish when raw and so sweet when roasted. Hey, just because I picked on you on your 7 "experiences" .....????<br />Hahahahaha!!pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-2816727408776882382011-10-10T19:06:43.814+08:002011-10-10T19:06:43.814+08:00Thanks for the tip, I have never roasted peppers. ...Thanks for the tip, I have never roasted peppers. I am really motivated to try now. Here its called paprika, so many different names.<br /><br />BTW I need to pick on you. Which veges don't taste so different when eaten raw and when roasted???:)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-71585219264708861732011-10-10T16:23:39.333+08:002011-10-10T16:23:39.333+08:00I completely agree with you. Roasted red peppers a...I completely agree with you. Roasted red peppers are difficult to beat. No wonder you got so excited in your post! :)Juliahttps://www.blogger.com/profile/17259736008093281882noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-39227625561851063542011-10-10T13:20:08.267+08:002011-10-10T13:20:08.267+08:00Lilly: Hi Lilly. You're welcome. I don't d...Lilly: Hi Lilly. You're welcome. I don't dislike them raw, just that they taste a little "green" to me. If there was a choice I'd prefer them roasted.<br /><br />QPC: Yeah, I'd like to see it in a mac too. Hey Jill! Are you reading this? Great idea giving them as jarred presents instead of useless baubles and at the end of it, they can even use the jars! <br /><br />Lizzy: Hehe ... who knew roasted peppers could be so provocative, eh?pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-21072062456303918152011-10-10T08:57:55.496+08:002011-10-10T08:57:55.496+08:00I had to giggle while reading your description of ...I had to giggle while reading your description of peppers...I love red bell peppers both raw and roasted. SO yummy! Thanks for the tips :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-5638995202622539462011-10-09T23:56:56.581+08:002011-10-09T23:56:56.581+08:00Ping, I will always welcome good tips. I LOVE roas...Ping, I will always welcome good tips. I LOVE roast peppers. I will try to put them in everything I cook. I like what Jill suggested. Put them in macaron. Hope to see a post from her on that. Last Christmas, I roasted red and green peppers and toss them in olive oil, balsamic vinegar. Seasoned with salt and ground black pepper. I put them in little jars and used them as Christmas gift for friends and family. They love it. I think I should do it again this year.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-27209702027996815742011-10-09T23:05:05.823+08:002011-10-09T23:05:05.823+08:00You really don’t like them raw? They are so nice a...You really don’t like them raw? They are so nice and sweet and make a healthy snack. I love to have them either way. Roasting them takes more time but is totally worth it. Thanks you for the tips!Lillyhttps://www.blogger.com/profile/12567296017000909537noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-85681888526905189632011-10-09T17:22:01.926+08:002011-10-09T17:22:01.926+08:00Lyndsey: Glad you found them useful. Happy I could...Lyndsey: Glad you found them useful. Happy I could help :D<br /><br />Sissi: Haha! I seem to go on about Ajvar (oops), don't I? It's such a great condiment, isn't it? ... I meant the roasted peppers, pickled or otherwise.<br /><br />My Home Diary in Turkey: You're welcome, Citra. Oooh yes! Roasted over a fire is even better! The extra smokey aroma ... mmm. Hmm .. I gotta check out this dolma biber thing.<br /><br />Jill: Haha! I did wonder about putting it in a macaron but that's your forte. I'll follow your lead.<br /><br />Charles: Amazing! Yes, definitely! That's another possibilitiy for the list. Thanks!<br /><br />Kiddothings: : "Drown" is definitely a good word here! Keeps them moist and luscious. ;)pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-38593123300217261592011-10-09T09:31:48.403+08:002011-10-09T09:31:48.403+08:00I love the sultry lusciousness of roasted peppers ...I love the sultry lusciousness of roasted peppers too ;)<br />Thanks for the tip - I think I'll try drowning them in olive oil and keeping them in the fridge so that I'll have a stash to dig into when I need some.Kiddothingshttps://www.blogger.com/profile/12360699806453095637noreply@blogger.com