tag:blogger.com,1999:blog-4403924811495138765.post6694169846456426266..comments2024-03-13T23:08:59.771+08:00Comments on ping's pickings: Easy Dinner Rollspinghttp://www.blogger.com/profile/03425142391134523753noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4403924811495138765.post-64727038865007172812014-11-23T20:52:38.507+08:002014-11-23T20:52:38.507+08:00Elbow's getting better altho too slowly for my...Elbow's getting better altho too slowly for my liking. I'm all jittery from tennis withdrawal symptom....or maybe it's the coffee ....anyway...<br />You're very welcome. Hope you enjoy this. Lemme know how it turns out.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-82269183453429399012014-11-22T03:40:12.385+08:002014-11-22T03:40:12.385+08:00Hi Ping, hows the arm?
Thanks for this wonderful r...Hi Ping, hows the arm?<br />Thanks for this wonderful recipe. Bun sounds absolutely awesome. I've been spending my days looking for good hotdogs dog buns, so your buns came to life at the perfect time. Keep SmilingThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-24168429249215842502014-11-11T21:34:56.581+08:002014-11-11T21:34:56.581+08:00Sorry...forgot to answer your question.
Yes, if ke...Sorry...forgot to answer your question.<br />Yes, if kept in an airtight condition, it doesn't go stale too quickly since there's a "skin" surrounding each one, unlike a loaf where after slicing, it's all exposed and dries out without the preservatives.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-28706877866360103992014-11-11T20:44:29.828+08:002014-11-11T20:44:29.828+08:00Hiya! This recipe is really, really, really, reall...Hiya! This recipe is really, really, really, really simple.... and forgiving. <br />Let you in on a secret .... well, it won't be after this .... anyway...<br />My first loaf of homemade bread? I used it as a doorstop ... occasionally a paperweight. There you go. Fear not. The first time is always a learning experience, and if you succeed, well, yay!<br />Try it. Best recipe to start off with. Wish I had this when I started...pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-82171322735437507612014-11-11T13:26:21.843+08:002014-11-11T13:26:21.843+08:00Ping, your opening paragraph is very motivational ...Ping, your opening paragraph is very motivational :) I do want to bake buns and breads but I have this fear, this mental stumbling block :( Must overcome it! Your dinner rolls look really good. I love dinner rolls with lots and lots of butter. BTW do these buns still stay soft the next day? (As if there will be leftovers LOL!)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com