tag:blogger.com,1999:blog-4403924811495138765.post8508328299953839752..comments2024-03-13T23:08:59.771+08:00Comments on ping's pickings: Cocklespinghttp://www.blogger.com/profile/03425142391134523753noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4403924811495138765.post-78672583043353283702014-05-22T23:07:05.904+08:002014-05-22T23:07:05.904+08:00Hey, how are you?
Yeah, that's right...in samb...Hey, how are you?<br />Yeah, that's right...in sambal. Forgot that one. <br />I believe it's hepatitis that most folks are concerned about. I guess that's why it's taken me close to 20 years to have this again. Guess my antibodies are kicking in .... I'm still, um, kickin' :)pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-47787961227475186492014-05-21T14:44:36.492+08:002014-05-21T14:44:36.492+08:00Hi Ping! If I remember correctly, cockles can also...Hi Ping! If I remember correctly, cockles can also be cooked in sambal - the type of sambal that goes with nasi lemak. I do like them in fried koay teow (and curry mee) but have been warned not to eat because the hawkers half cook them (the way it should be) and the bacteria is bad. I haven't eaten cockles in a long, long time.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-29267583792407535012014-05-12T20:18:06.578+08:002014-05-12T20:18:06.578+08:00Hi Lizzy. Thanks for coming by.
Yeah ... that'...Hi Lizzy. Thanks for coming by. <br />Yeah ... that's what I thought ... cockles don't seem too popular in the states. I wonder why?pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-3287507336359066242014-05-10T09:06:26.791+08:002014-05-10T09:06:26.791+08:00I don't think I've ever seen cockles aroun...I don't think I've ever seen cockles around here! They always seemed so British to me, but I haven't a clue where they really come from! So good to see a post from you, my friend. I hope you're doing well! xoLiz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-7364710094651500182014-05-08T18:40:36.244+08:002014-05-08T18:40:36.244+08:00Hi Citra. Ooohhh...what a great idea! Replacing it...Hi Citra. Ooohhh...what a great idea! Replacing it with clams to go with pasta....now why didn't I think of that? The yellow curry sounds yummy as well. Haven't seen it anywhere tho...pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-39707815846680506032014-05-08T18:37:54.705+08:002014-05-08T18:37:54.705+08:00Dark soy, chilli and leeks .... interesting! Stir ...Dark soy, chilli and leeks .... interesting! Stir fried? Or with a lot of gravy? U hv a recipe for that? I would be most happy to link it here. I'm really curious ...pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-31863889648281717722014-05-08T18:35:56.538+08:002014-05-08T18:35:56.538+08:00Please don't apologise, Sissi. It is I who sho...Please don't apologise, Sissi. It is I who should be apologising to everyone who still come peeking and poking around my very inactive blog. Yes, I'm back but only sort of. <br />You've made my day, Sissi, knowing you're still enjoying the coconut cake. <br />I won't get into how bad I am in giving blog love these days. But I do pop by every now and then ... just keeping quiet. Not my usual chatty self. A lot has happened and I'm slowly getting back into gear....slooowly.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-3129235075460390612014-05-07T03:58:03.464+08:002014-05-07T03:58:03.464+08:00Dear Ping, I'm so sorry... I should have visit...Dear Ping, I'm so sorry... I should have visited more often... (or like modern people do, subscribe to your feed). I had no idea you have started blogging again! I'm thrilled to see you back! You are one of my favourite bloggers ever! I'm still eating your coconut moist cake practically every month (which is a lot because I don't bake often) and every time I do it, I think of you... and yet don't come back thinking you have stopped blogging. Anyway, I hope you will forgive me. <br />I'm sorry to say I have never cooked cockles. Mussels yes, but I had cockles only in a restaurant. Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-65339742185735446942014-04-25T09:06:46.194+08:002014-04-25T09:06:46.194+08:00Hi there!
Yummy, long time I didnt eat cockle. I...Hi there! <br /><br />Yummy, long time I didnt eat cockle. I never cook it too, but what my mum do is just cook in dark soy sauce, some chili and leeks. Very tasty. Mix of sweet and spicy.Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.comtag:blogger.com,1999:blog-4403924811495138765.post-15737112916967301232014-04-25T03:00:18.915+08:002014-04-25T03:00:18.915+08:00Hi Ping.. I miss these cockles also..back in my ho...Hi Ping.. I miss these cockles also..back in my hometown we love to cook them in yellow curry (without "santan"/ coconut milk) but mix grated coconut in it..gravy and spicy. <br />Here in Turkey, so difficult to find it..but if I get it I'd like to cook it just with garlic and sesame oil, spread over spaghetti .. I think simply yummy :)Çitra's Home Diaryhttps://www.blogger.com/profile/06457223814777780101noreply@blogger.com