ping's pickings

Here I was, thinking I wasn't going to be able to come up with a post until the end of the year with all that's been goi...

I apologize for the long silence.  It's been a little hectic with losses of loved ones since August.  I'm looking forward to a ...

Hey everyone!   Shannon's blog-sitting for me while I'm caught up with one crisis after another. (I can't wait for...

Organic food never really caught my attention. Probably because there wasn't a need for it, and probably because I've alway...

Okay, so I cheated, and used a store bought roasted duck.  Hey, Thanksgiving isn't even celebrated big time here. It should, i...

The bare basics ....  Just sago, coconut cream/milk and palm sugar syrup. Simple, easy, minimalistic, yet a favorite among the loc...

What a mouthful for a dish. How do I make a one-word name for this .... Mangelo Dessert? Pomango? Pangelo? Oh heck, whatever you...