You know, the average Malaysian is spoilt rotten.
We’re blessed with all the latest and greatest electronic gadgets that promise to cut time short, make life simpler … work, cook etc….yeah right.
Anyway, I’m talking about our very-taken-for-granted rice cooker. I’m quite surprised that something that you’d probably receive 7 units of at your wedding as a gift over in this part of the world, is such a rarity in the average mat salleh’s (foreigner) household.
Why am I talking about cooking rice?
It’s so simple right? Not worth blogging about. But hey … take away the rice cooker and our fellow Malaysians would probably be at their wits end. You can only take that much instant noodles.
I found myself in a situation where I didn’t have the luxury of a rice cooker.
Googled for the correct ratio of rice to water. Most of the instructions (if not all) come from cooks in the western countries. Yeah … but of course … no rice cooker at home right?
But they seem to like their rice a little softer than how we like it here … of course that all depends of the type of rice you use as well.
Let’s just talk plain, unassuming jasmine rice. The type that plain, unassuming people like me eat daily… well… almost daily … ok ok … once a week. But then, I’m not your average Malaysian either.
After a couple of crusty, crunchy, sometimes porridgy (is there such a word?) meals …. I’ve come to a ratio that’s pretty much how I like it.
Aww … seriously?! Ok ok …
Uncooked jasmine rice, rinsed
No, we don’t put a pinch of salt
Ratio of 2:1, Water to Rice
(I usually just cook 1 cup of rice, so this ratio works perfectly. I haven’t tried it with a larger amount …. yet).
Place rinsed rice and water into a deep dish microwave safe container. (I used a glassware deep casserole dish).
Cook on high for 20 mins.
(I cook for 10 mins, check to see if it’s blown up, and then continue for another 10 mins, without stirring)
When cooked, remove from microwave oven (be careful of hot steam). Fluff with a fork and serve hot with your favourite condiments.
So simple. Not worth blogging about.