What do you do with cockles? Just curious ...... I haven't seen many posts on cockles and am wondering if it's eaten anywhere else besides asia. Here in Malaysia, we like it ~1. just scalded, the flesh dug out with a pick and dunked in a sweet chilly dip. ~2. Fried with koay teow (flat rice noodles) ~3. Cooked in a curry Anyone has recipes other than the measly 3 I have?