ping's pickings

Mostly food....

Jan 26, 2011

Happy Lunar Year of the Rabbit & A Recipe

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" Gong Xi Fa Cai! " to all celebrating Chinese New Year. The start of the lunar year falls on the 2nd of February this year. This ...
29 comments:
Jan 22, 2011

Review: Food & Wine Pairing @ O'Gourmet

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This was a truly enjoyable and enlightening evening. Thanks to Ling Ang of O'Gourmet Food Hall @ Bangsar Shopping Center for the invi...
6 comments:
Jan 20, 2011

English Muffins

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Not to be mistaken for American muffins which have a a more cakey texture. English muffins are closer to bread except they're cooked on ...
29 comments:
Jan 15, 2011

My Latest Squeeze: Soy Milk

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Nope ... no hot gossip. Just literally "my latest squeeze", as in, hand-squeezed soy bean milk. I know it's such a dinosaur-ag...
18 comments:
Jan 14, 2011

DIY: Powdered Sugar

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I've recently been in Macaron Mania Mode and I've noticed that every recipe calls for pure icing sugar / powdered sugar / confection...
11 comments:
Jan 6, 2011

Macha Do About Macarons

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(Thank you everyone for helping get this to FoodBuzz Top 9) Are macarons still the food fad of today? Still the new "cupcake"? W...
42 comments:
Jan 3, 2011

The Occasional Tip: Grating Cheeses

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Gotta love those cheeses! Soft cheeses, hard cheeses, sliced, diced or grated. Only problem with grating cheeses is the cleaning up of those...
11 comments:
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