And I do mean twist. More swirls.
I'm in a twirly, whirly, you-are-under-my-power hypnotic swirl mood. Bear with me and my moods. I'm a woman, I'm allowed the mood swings.
This is a post using the recipes of 2 of my closest blogging buddies, Elisabeth @ Food and Thrift Finds and Arthur @ Art is in the Kitchen.
Elisabeth's food from the heart and Arthur's food as an art (hey, it rhymes) churned out these little "sculptures" that's a feast for the eyes as well as for the tummy.
Pesto bread. It's been done, but this is a good presentation for dinner parties, me thinks.
I've replaced the poppy seeds for the pesto. Be careful not to use too much oil for it otherwise you'll get it seeping out from the sides and you'll get uneven browning of the crust.
(You can always use your favorite bread recipe and whatever else besides the pesto or just leave them plain.)