I’ve ignored it for the longest time, never having a need for some foreign brand telling me it’s better than what I can get at home.
Drool, I did. Make, I want.
The thing that makes this more interesting is the bergamot leaves. It gives it an exotic flavor and a beautiful scent to the whole “burn my tongue silly”.
1/2 cup Sriracha sauce
1/2 cups honey
1 tbs butter
juice of 1 lime
2 tsps finely shredded bergamot leaves (lima purut), divided
Stir to coat chicken wings.
Cook on high for 2-3 hours.
Remove wings gently (gets very tender and might fall to pieces) and place on a lined baking pan.
Sprinkle with remaining 1 tsp shredded bergamot leaves and serve warm.