This is such a lovely and delicious way to eat passionfruit, I just had to share it. It’s so simple, many may have already tried it this way but I’ve only had my eyes and tastebuds tantalised at a Malay-Indonesian restaurant about a year ago.
Recently, there have been a variety of passionfruit in the grocers and I had to try them all out. And with this really bad flu I’ve caught, it’s also a great excuse to medicate myself with it. Yes, with natural cures. I’m totally sensitive to drugs.
INGREDIENTS
All varieties of passionfruit
All kinds of honey
METHOD
Cut fruit in half.
Drizzle honey on top.
Scoop and eat.
Cut another fruit into half.
Drizzle honey on top.
Scoop and eat.
Cut another ….. you get the idea.
Ping, I really like this post! Passionfruit and honey, huh? I haven't had passionfruit for ages. Can't remember the taste but I know it is good. There's lots of vitamin C in it, so you are doing the right thing. I think I can get passionfruit from Aeon. I've got honey at home and I think I can feel a flu coming on.....hee..hee...
ReplyDeleteHaha! Great excuse to have the flu? I can help you out there .... :)
DeleteAn old lady who was selling her home grown passion fruit at the market told me to eat like that when I told her the fruit is very sour. She said to eat like that or scoop out the pulp, add honey and water to make a delicious drink. You are so kind to share what you know.
ReplyDeleteHi there. Yes, you're right. It is very nice in a drink as well. Thanks for dropping by.
DeleteHello Ping, yet again another masterpiece from you. I need clarification on the recipe. Should I cut the fruit length wise or side wise? And how much honey?
ReplyDeleteFirst you chop it up into teeny cubes, then pick out each seed with a nose hair tweezer or chopstick (whichever you're more skilled with) and dunk each of it into a gallon of honey and gulp it down. Hope that helps.
DeleteI love passionfruit and so envious about the variety you have over there! Hope you feel better soon, and I will have to try this next time I see some that look good enough to eat!
ReplyDelete