Have a Happy Easter, everyone!
I must apologize for this being a repost of my past Easter stuff. I'm in a bit of a family medical crisis and not have much time nor enthusiasm (and "glowing" at the same time) to cook or bake or write much ... definitely not good company. And to top it all off, I have the flu. Yup, a case of over-glowing. Why do they say "catch a cold" when it's the heat that causes it? Why not catch the hots? :D
English is so strange, it's no wonder us Asians (some non Asians too) find it so confusing and keep getting the wrong message all the time ... not too good when it comes to business ... I suppose it could get worse during world peace negotiations .... Hooboy!
I remember my late uncle who couldn't even get his tongue around the simplest English word and had to deal with an overseas call when all the English-speaking staff were out to lunch ... he told the poor confused guy, "I am Missy Lao" ... actually meaning to say "I am busy now". Luckily they didn't lose that business contract.
My train is going off-track again, isn't it? I tend to do that a lot.
Easter ... that's right.
Just sharing some stuff I'd made last year. Easter isn't celebrated in a huge way here (perhaps in the expat community and the good Christians going to church).
Here ya go:
Hot Cross Buns for breakfast
and a bit of variation
Something for tea
For dessert
or maybe I should call them "first-aid" macs?
Cocktail hour!
What do folks eat for a meal at Easter? Educate me, please.
Note:
There will be a bit of a slow down here as well as blog love and visits but that doesn't mean I've forgotten about you. Will be back full blast once this medical crisis bit (and I don't mean my itty-bitty flu) gets settled (might take a while tho). ♥♥♥
